Roscioli at Home – a curated Italian dinner experience at home.
Each month, our chefs create a limited number of four-course do-it-yourself dishes inspired by the culinary traditions of a specific region of Italy. These spreads are composed of off-menu dishes, exclusive to Roscioli at Home, and feature a combination of fully prepared items and thoughtfully composed elements that come together with a few finishing touches.
Every box includes a full four-course meal:
Antipasto, Primo, Secondo, and Dolce — a complete Roscioli experience from start to finish.
Whether you’re gathering with friends or enjoying a special night in, we’ve made it effortless to eat beautifully at home.
This month, we wanted to return to the heart of what Roscioli means to us. Not a single region or a specific theme, but the dishes that have always defined our table — recipes that speak of warmth, familiarity, and comfort. These are the plates we grew up with, the ones that feel reassuring, honest, and deeply rooted in tradition. A menu inspired by home, meant to be shared.
This Month’s Menu
Radicchio Salad with Fiore Sardo and Pine Nut Dressing
A winter salad built around balance and contrast, combining three iconic varieties of radicchio with the depth of Fiore Sardo and the aroma of Sicilian pine nuts.
A winter salad built around balance and contrast, combining three iconic varieties of radicchio with the depth of Fiore Sardo and the aroma of Sicilian pine nuts.
Homemade Lasagna “alla Modenese”
Layered fresh pasta sheets, slow-cooked ragù, béchamel, and aged Parmigiano Reggiano — a true expression of Italian comfort and Sunday cooking.
Layered fresh pasta sheets, slow-cooked ragù, béchamel, and aged Parmigiano Reggiano — a true expression of Italian comfort and Sunday cooking.
Meatballs al Sugo with Polenta and Fiore Sardo
A timeless classic, rich and comforting, served with soft polenta and finished with a touch of smoked Fiore Sardo.
A timeless classic, rich and comforting, served with soft polenta and finished with a touch of smoked Fiore Sardo.
Tiramisù with Chocolate Crumble
A familiar and beloved Italian dessert, creamy and balanced, finished with a delicate chocolate crumble.
A familiar and beloved Italian dessert, creamy and balanced, finished with a delicate chocolate crumble.
*Memberships are extremely limited! Manage your membership here.
For any inquiries, email dinnerclub@rosciolinyc.com
ROSCIOLI ITALIAN WINE CLUB MEMBERS GET BOOKING PRIORITY
We offer all Wine Club members priority booking at our restaurants in Rome and NYC – just one of the many benefits of being a member!
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