Roscioli at Home – a curated Italian dinner experience at home.

Each month, our chefs create a limited number of four-course do-it-yourself dishes inspired by the culinary traditions of a specific region of Italy. These spreads are composed of off-menu dishes, exclusive to Roscioli at Home, and feature a combination of fully prepared items and thoughtfully composed elements that come together with a few finishing touches.

Every box includes a full four-course meal:
Antipasto, Primo, Secondo, and Dolce — a complete Roscioli experience from start to finish.

Whether you’re gathering with friends or enjoying a special night in, we’ve made it effortless to eat beautifully at home.

September’s Region: Toscana — Pappa al Pomodoro, Crostini with Patè, Pici al Ragù, Parmigiana di Mele, Pesche di Prato

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