Roscioli at Home – a curated Italian dinner experience at home.

Each month, our chefs create a limited number of four-course do-it-yourself dishes inspired by the culinary traditions of a specific region of Italy. These spreads are composed of off-menu dishes, exclusive to Roscioli at Home, and feature a combination of fully prepared items and thoughtfully composed elements that come together with a few finishing touches.

Every box includes a full four-course meal:
Antipasto, Primo, Secondo, and Dolce — a complete Roscioli experience from start to finish.

Whether you’re gathering with friends or enjoying a special night in, we’ve made it effortless to eat beautifully at home.

November Dinner Club: A Celebration of Autumn’s Bounty

With our journey through Italy’s regions complete, we now turn to something new, an ode to the season itself. November is a time of abundance, when the air cools, the light softens, and the earth offers up its richest gifts. This month’s menu pays tribute to autumn’s fleeting treasures, ingredients at their peak for just a few short weeks, bringing together local produce and Italian excellence.

From the last figs of the season to the deep sweetness of the Zerbinati squash from Mantova, from Porcini mushrooms to Chestnuts, every dish is grounded in the flavors of the land, rustic yet refined, simple yet soulful.

Menu:
• Figs & Bresaola with Pear Purée
• Ravioli di Zucca
• Pork Collar with Chestnut Sauce & Porcini Mushrooms
• Castagnaccio Cake with Dried Fruit & Honey Cream

Add-On: Tartufo Bianco d’Alba
Elevate your experience with fresh, seasonal white truffle from our friends at Tartuflanghe—master truffle hunters who have shared their treasures with us for years. Available for just one more month, these rare gems are perfect shaved over your ravioli or pork for an unforgettable touch of luxury.

Price for the truffle is 0.35oz (10g) – 120$

*Memberships are extremely limited! Manage your membership here.
For any inquiries, email dinnerclub@rosciolinyc.com