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ROME IN NYC

The historic Roscioli Rome is now in NYC. The deli is the foundation of everything we do; inspired by our case in Campo de’ Fiori, we stock it not only with Italian products, but ingredients from all around the world. With a menu of classic Roman pastas and dishes based on great ingredients, we honor our legacy and bring great Roman cuisine to Soho.

A white plate of cooked rigatoni pasta topped with tomato sauce and grated cheese at Roscioli NYC in the heart of SoHo.

Wine & CHEESE EXPERIENCES

At Roscioli NYC, our Wine Experiences go beyond standard tastings, offering deep dives into terroir, winemaking, and food pairing with exclusive selections from our direct producer relationships.

For cheese enthusiasts, our Artisanal Classes provide guided explorations of regional styles and production techniques, while our hands-on Mozzarella Making workshop offers a fully immersive experience complete with an antipasti feast.

Each session is designed to be both social and educational, held in a cozy atmosphere with personalized attention from our sommeliers and cheesemongers.

Private Dining & EVENTS

Private dining is available across three unique spaces, tailored specifically to your event needs.

The Wine Cellar offers an intimate, Old World setting for 14 to 20 guests.

The street-level Alimentari seats 30 or hosts up to 40 in a warm deli-inspired room.

The Dining Room accommodates 35 to 50 guests in a cozy downstairs space, with optional access to the adjoining wine cellar.

A cozy wine cellar with brick arched ceiling, wine bottles stored on racks along the walls, a long wooden dining table set with glasses and flowers, and vintage hanging lamps.

LUNCH
11:30am - 2pm (Fri, Sat, Sun)

DINNER
5pm - 10:45pm (Tue - Sun)

CLOSED MONDAY

43 MacDougal St
New York, NY 10012
ciao@rosciolinyc.com