The Roscioli Cheese Club is a monthly cheese subscription curated by the team behind Roscioli NYC, the New York outpost of the legendary Roman salumeria and restaurant. Each month, members receive a selection of carefully chosen cheeses delivered straight to their home, along with tasting notes and pairing recommendations from our team.

Subscriptions are priced starting at $75 per month, and members can pause, skip, or cancel at any time.

The selection changes every month! One month might highlight alpine cheeses from northern Italy, another might focus on raw-milk producers from a single region, and another might explore a theme like aged sheep's milk or washed-rind cheeses. While Roscioli's roots are Italian, our cheesemongers source widely. Members can expect everything from rare pecorinos and Alpine tommes to French, Spanish, and occasional American artisan selections.

Every box typically includes three cheeses chosen to work together as a tasting flight, with enough variety to share at a gathering.

Most cheese subscription boxes rely on a small rotation of widely available cheeses. The Roscioli Cheese Club is built on direct relationships with small producers, importers, and distributors that our team has cultivated over the years. That access means members regularly receive cheeses that are difficult to find in the US, including limited-production wheels, single-farm cheeses, and seasonal releases that rarely make it past wholesale.

Each shipment is curated by the same team that runs the Roscioli deli counter, so the selection reflects the genuine taste and expertise of working cheesemongers.

Every Roscioli Cheese Club box includes:

• A curated selection of three cheese, packed to preserve freshness during shipping

• Detailed tasting notes for each cheese, including origin, producer, milk type, and aging

• Pairing suggestions for wine, charcuterie, bread, and seasonal accompaniments

• Background on the month's theme and the producers behind the selection

Members can also add on salumi, house-made mozzarella, and pantry staples.

The Cheese Club is designed for curious eaters who want to learn as they taste! It’s perfect for home cooks, hosts, gift-givers, and anyone who wants to bring a piece of the Roscioli experience home between visits to the restaurant. It also makes a strong gift for food-focused friends and family, with the option to send a single month or an extended subscription.

You can join the Roscioli Cheese Club here.

New members can start any time, and the next available shipment date will be confirmed at checkout.