About
Our Mission
Finding connection can be a challenge in a big city – but nothing really seems to bring people together like a good bottle of wine or a great meal in a place that encourages you to let loose and be taken care of. When the Niche Niche & Rimessa Roscioli team met, it was clear they shared that in common.
With a commitment to make everyday luxuries more approachable and accessible while never compromising on quality the idea to bring such an iconic institution like Roscioli to NYC was not a decision made lightly.
43 MacDougal St. in the heart of Soho/ West Village is our own little oasis to pass around a glass, share a plate of pasta and exchange ideas that expand further than our day to day lives.
Upstairs you will find our à la carte alimentari where you can order from a highly curated deli selection and products made with love for the Roscioli family while downstairs we have a pre fix wine pairing and dinner tasting.
Whether you want to make decisions or not- you can always find yourself at Roscioli NYC exploring the old becoming new.
The Roscioli Family Story
Roscioli is a family that, for four generations, has worked in the world of hospitality, food, and wine. It all started with the bakery on Via dei Chiavari. Then our set-up developed with the grocer on Via Giubbonari, which we now know as Ristorante Salumeria Roscioli. Antico Forno Roscioli is one of the historic brands of Rome; certificates have been recovered that attest to its presence in the Regola district since the first half of the 1800s.
A papal edict arranged for the establishment of a bakery that would sell bread at affordable prices to people with limited financial ability right on Via dei Chiavari, and the Vatican census dated August 17th, 1824 confirms it all.
ROSCIOLI ITALIAN WINE CLUB MEMBERS GET BOOKING PRIORITY
We offer all Wine Club members priority booking at our restaurants in Rome and NYC – just one of the many benefits of being a member!
Explore your options for joining today: