Agnoni’s orange blossom honey is easily recognizable by its light color, firmer consistency, intense scent and soft crystals that melt in your mouth.
To make the honey come off the spoon better, soak the spoon in hot water first! Try it and savor the sweetness on its own. Spread it on the bread to try the quintessential Italian childhood breakfast or snack! It’s also amazing on firm cheeses, into any cake dough, mixed with evoo, salt and vinegar for a sweeter salad dressing, or even on top of roasted lamb.